Fig Leaf Farm

Fig Leaf Farm out of Wells, Vermont grows organic certified vegetables on a precious one-third acre of land in raised beds. They specialize primarily in a variety of garlic, potatoes and onions, but they also enjoy offering tomatoes, peppers, brussel sprouts, berries, squash, radishes, lettuces, and broccoli. As a late season producer, you will find him in the later part of the farmers market season between July and October. Fig Leaf Farm looks forward to cultivating and harvesting their fruit trees which includes, of course, Fig! If you are curious to venture out, visit their small barn store that sells used-books, aptly named - Fig Leaf Books.