Braeside Bakery

Your Sourdough Source!

This dedicated producer operated out of Hampton, NY has been baking for a local farm store (Yorkmont Farm) for about a year now and the wonderful reviews are pouring in. She says it started with a love for baking reserved for the family and now she is finally able to share it with us. All her ingredients are locally sourced when possible, notably using Yorkmont milk, local eggs and maple syrup, along with Cabot butter and sour cream, and the most important ingredient, King Arthur Flour, which is sourced from Vermont. With a true passion for baking, she looks forward to supplying your family’s table with Sourdough, Bundt Cakes, and Cookies this summer and beyond. Find her on opening day in the park and share a smile!